Effect of groundnuts on diabetes

1. Groundnuts aid in weight loss

2. They contain essential minerals which help the body to function effectively.

3. They minimize your risk of developing type 2 diabetes.

4. Groundnuts help to control blood cholesterol levels.

5. Groundnuts reduce your risk of cardiovascular diseases.

6. Groundnuts also reduce blood sugar levels.

Diabetes is a rise in blood sugar levels. In diabetes, it’s either your body cells do not respond to insulin or do not make use of insulin. Or your body does not make enough insulin to transport sugar to the cells. When your body doesn’t respond to insulin or your body does not produce enough insulin, the glucose or sugar remains in the bloodstream. The glucose does not get to the body cells for the cells to use as energy. When this happens for some time, it can cause damage to the blood vessels and lead to cardiovascular diseases, kidney disease, and vision loss. Controlling your blood sugar levels and preventing diabetes is the best way to help you to reduce your risk of these diseases.

1. Being overweight

2. High blood cholesterol levels

3. Having high blood pressure or heart disease

4. Gestational diabetes

5. Having a family history of diabetes

When you eat, the body converts the carbohydrate in the food into glucose for the body cells to use as energy.

People with diabetes need to eat low glycemic index foods. The glycemic index of a food determines how carbohydrates in the food you eat will instantly convert to glucose in your body.  The more quickly carbohydrates convert to glucose in the body, the more harm it causes to your body. The glycemic index measures how your blood sugar and insulin levels spike after consuming the same quantity of carbohydrate from different foods.

Foods with low glycemic index are healthier, they digest slowly and discharge glucose slowly into the bloodstream. This controls your blood sugar levels and insulin production as well. Groundnut is a low glycemic index food. It digests slowly and releases glucose slowly into the bloodstream, which makes it a good source of food for diabetics and those who are preventing the disease.

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Studies show that when you eat food high in carbohydrates with groundnuts, the groundnut reduces the rate at which your blood sugar spikes and controls your blood sugar even though you ate a high carbohydrate diet. Diabetics should add groundnuts to diets high in carbohydrates.

Blood sugar and insulin levels can rise immediately after eating high glycemic index foods. After a few minutes, your blood sugar levels can drop more steadily than before you ate, and this makes you more hungry a few minutes after eating. This is very dangerous to the body.

Groundnuts also help to reduce blood cholesterol levels. They contain healthful nutrients and minerals. When you eat groundnuts in the morning, they help to put your blood sugar levels under control for the whole day. Groundnuts are rich in higher amounts of magnesium, which aids in lowering blood sugar.

Groundnuts also reduce your risk of high blood pressure, which is one complication of diabetes. People with high blood pressure can also eat groundnuts to lower it.